Korean Style Egg Sandwich.

Korean-style egg sandwich with lots of options. Toast bread with seasoned eggs, shredded cabbage, ham and cheese food.

Ingredients for Korean Style Egg Sandwich

1. Butter or margarine
2. 2 slices of sandwich bread
3. 2 chicken eggs
4. Shredded cabbage
5. Crab sticks or shredded carrots (optional)
6. 2 slices of ham
7. 1 slice of cheese
8. Oyster sauce
9. fish sauce
10. oil
11. Ketchup or other sauce as desiredสมัคร ufabet 

How to make Korean style egg sandwich?

1. Place a pan on low heat, add butter, and place the bread on top. Toast until crispy or not as desired. If you have a toaster, using a toaster is faster and easier.
2. Crack the eggs into a mixing bowl and season to taste. Beat until well combined and add shredded cabbage and crab sticks or carrots for color.
3. Place a pan over medium-low heat. Fry the eggs and ham using oil and butter. Adding oil with butter prevents the butter from burning. Margarine can be used alone without burning. Pour the eggs in and try to spread them out into a square the size of a sandwich bread.
4. When the eggs and ham are done frying, wipe off all the oil and turn on low heat. Add the cheese and let it melt from the heat of the eggs and ham.
5. Make a sandwich by placing the bread on top, followed by ham, cheese, egg, and shredded cabbage. Then add the sauce of your choice. If you have chili peppers or pickles, add them to cut the richness. That’s it!