Greek yogurt is best eaten with fresh fruit, dried fruit or grains. If you don’t like sour flavors, you can drizzle it with honey. It can be use in smoothies, spread on bread. As a salad dressing or as a dip.
Ingredients:
- 1.5 liters of fresh milk
- 300 grams of plain yogurt
- Fresh fruit or grains
- honey สมัคร ufabet
How to make Greek yogurt?
- Put milk in a pot, heat over medium heat until it reaches 60 degrees Celsius. Turn off the stove.
- Add plain yogurt (room temperature) to the milk pan and stir to combine.
- Pour into a heat-resistant container, skim off the foam, cover with cling film. And leave at room temperature overnight or until the yogurt sets or thickens.
- Pour the yogurt into a cheesecloth place over a mixing bowl to squeeze out excess water, using a heavy weight. Refrigerate for another 1 hour or until desired thickness is achieved.
- Scoop Greek yogurt into a bowl, garnish with fresh fruit, nuts and drizzle with honey.
That’s all for how to make. You can see that the ingredients and steps are not complicate. If you make it yourself, it’s more worthwhile and you can add toppings as you like.